INDICATORS ON WHISKY BLENDING WATER YOU SHOULD KNOW

‘Liquor can “drown out” sure flavours in the whisky, and stop them from becoming discerned, but including water – and so decreasing the alcoholic toughness – helps make much more flavours much more obvious,’ claims Gordon Motion, Edrington’s master blender.Gin and coffee produce a amazingly scrumptious mixture. Coffee gin is now very